SNOW PEAS FLAMBE

Recipe Rating:
 3 Ratings
Cooking Method: Stove Top

Ingredients

1 c water
1 tsp sugar
3 (10 ounce) packages frozen snow peas
1 (8 ounce) can sliced water chestnuts, drained
1/4 c orange liqueur
5 Tbsp butter
1 tsp salt
1 pinch red pepper flakes to taste

The Cook

JANET JORDAN Recipe
x1
Well Seasoned
BRISTOW, OK (pop. 4,222)
MRSJANET
Member Since Apr 2010
JANET's notes for this recipe:
This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.
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Directions

1
Bring 1 cup water to a boil and add the sugar.
2
Drop in snow peas and cook until barely tender, drain and return to pan.
3
Add the water chestnuts, liqueur, butter and salt.
4
Cook over medium-low heat until heated through.
Comments

1-5 of 16 comments

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user JANET JORDAN MRSJANET - Jan 23, 2011
JANET JORDAN [MRSJANET] has shared this recipe with discussion groups:
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user Colleen Sowa colleenlucky7 - Feb 20, 2011
Janet... I don't know how I missed this recipe!!! It looks great!!!
user Colleen Sowa colleenlucky7 - Feb 20, 2011
Tell Eddie to come over... make a comment and rate it for you!!!! lol
user Colleen Sowa colleenlucky7 - Feb 20, 2011
Colleen Sowa [colleenlucky7] has shared this recipe with discussion groups:
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user Susan Feliciano frenchtutor - Feb 20, 2011
Susan Feliciano [frenchtutor] has shared this recipe with discussion group:
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