SNOW PEAS FLAMBE
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|3||(10 ounce) packages frozen snow peas|
|1||(8 ounce) can sliced water chestnuts, drained|
|1/4 c||orange liqueur|
|1 pinch||red pepper flakes to taste|
Bring 1 cup water to a boil and add the sugar.
Drop in snow peas and cook until barely tender, drain and return to pan.
Add the water chestnuts, liqueur, butter and salt.
Cook over medium-low heat until heated through.