JANET's StoryThis recipe was adopted, I touched it up a little. Try it I,m sure you will like it.
(10 ounce) packages frozen snow peas
(8 ounce) can sliced water chestnuts, drained
red pepper flakes to taste
cucumber jullianned for garnish
1Bring 1 cup water to a boil and add the sugar.
2Drop in snow peas and cook until barely tender, drain and return to pan.
3Add the water chestnuts, liqueur, butter and salt.
4Cook over medium-low heat until heated through.