JANET JORDAN Recipe

SNOW PEAS FLAMBE

By JANET JORDAN MRSJANET


Recipe Rating:
 3 Ratings
Cooking Method:
Stove Top

JANET's Story

This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.

Ingredients

1 c
water
1 tsp
sugar
3
(10 ounce) packages frozen snow peas
1
(8 ounce) can sliced water chestnuts, drained
1/4 c
orange liqueur
5 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 tsp
salt
1 pinch
red pepper flakes to taste
1 small
cucumber jullianned for garnish
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Bring 1 cup water to a boil and add the sugar.
2
Drop in snow peas and cook until barely tender, drain and return to pan.
3
Add the water chestnuts, liqueur, butter and salt.
4
Cook over medium-low heat until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy