JANET JORDAN Recipe

SNOW PEAS FLAMBE

By JANET JORDAN MRSJANET


Recipe Rating:
Cooking Method:
Stove Top

JANET's Story

This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.

Ingredients

1 c
water
1 tsp
sugar
3
(10 ounce) packages frozen snow peas
1
(8 ounce) can sliced water chestnuts, drained
1/4 c
orange liqueur
5 Tbsp
butter
1 tsp
salt
1 pinch
red pepper flakes to taste
1 small
cucumber jullianned for garnish

Directions Step-By-Step

1
Bring 1 cup water to a boil and add the sugar.
2
Drop in snow peas and cook until barely tender, drain and return to pan.
3
Add the water chestnuts, liqueur, butter and salt.
4
Cook over medium-low heat until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy


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16 Comments

user
JANET JORDAN MRSJANET
Nov 7, 2011
Thank you Susan and Colleen for you advice, I just changed the recipe to Snow Peas Flambe.
user
Nov 6, 2011 - Penny Hall shared this recipe with discussion group: Cooking with Beer and other Alcohol
user
JANET JORDAN MRSJANET
Jul 24, 2011
I tried this recipe and say it's Family Tested & Approved!
user
JANET JORDAN MRSJANET
Jul 24, 2011
There must be a reason it should be renamed. Is that right? Colleen. Hugs
user
Eddie Jordan EDWARDCARL
Jul 24, 2011
Colleen, Why? Rename to Snow Peas Flambe