SNOW PEAS FLAMBE

Recipe Rating:	3 Ratings5
Categories:	Vegetables, Quick & Easy

Ingredients

1 c	water
1 tsp	sugar
3	(10 ounce) packages frozen snow peas
1	(8 ounce) can sliced water chestnuts, drained
1/4 c	orange liqueur
5 Tbsp	butter
1 tsp	salt
1 pinch	red pepper flakes to taste

Pinched by knaccari, and 18 more.

JANET JORDAN

Well Seasoned

BRISTOW, OK (pop. 4,222)

MRSJANET

Member Since Apr 2010

JANET's Notes:

This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.

Directions

Bring 1 cup water to a boil and add the sugar.

Drop in snow peas and cook until barely tender, drain and return to pan.

Add the water chestnuts, liqueur, butter and salt.

Cook over medium-low heat until heated through.

Comments

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JANET JORDAN MRSJANET

JANET JORDAN [MRSJANET] has shared this recipe with discussion groups:
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Colleen Sowa colleenlucky7

Feb 20, 2011

Janet... I don't know how I missed this recipe!!! It looks great!!!

Colleen Sowa colleenlucky7

Feb 20, 2011

Tell Eddie to come over... make a comment and rate it for you!!!! lol

Colleen Sowa colleenlucky7

Colleen Sowa [colleenlucky7] has shared this recipe with discussion groups:
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Susan Feliciano frenchtutor

Susan Feliciano [frenchtutor] has shared this recipe with discussion group:
Eat Your Vegetables!

Susan Feliciano frenchtutor

Feb 20, 2011

You could flambe' this dish!

Colleen Sowa colleenlucky7

Feb 20, 2011

lol

Susan Feliciano frenchtutor

Feb 20, 2011

No, serously - I was watching this done on "Worst Cooks In America." If they can do it, of course we can!
You would just leave the Grand Marnier out until the dish was done, then splash it over the finished dish and light it. When the flames go away, it's ready to serve.

Colleen Sowa colleenlucky7