(10 ounce) packages frozen snow peas
(8 ounce) can sliced water chestnuts, drained
red pepper flakes to taste
cucumber jullianned for garnish
1Bring 1 cup water to a boil and add the sugar.
2Drop in snow peas and cook until barely tender, drain and return to pan.
3Add the water chestnuts, liqueur, butter and salt.
4Cook over medium-low heat until heated through.