Snap Pea's with Tarragon Dressing

Karla Everett

By
@Karla59

I just love this side dish the Tarragon sauce is very flavorful with the snap pea's.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

1 lb
sugar snap peas , trimmed (about 4 cups)
2 Tbsp
reduced low fat mayonnaise
2 Tbsp
low fat plain yogurt (or non- buttermilk)
1 Tbsp
chopped tarragon or 1 teas. dried tarragon
1/4 tsp
salt
freshly ground pepper to taste

Directions Step-By-Step

1
In a large bowl fill 1/2 up with cold water and ice cubes ; set aside.
2
In a large pot place 2" of water and bring to a boil , Place pea's in a steamer , cover and steam pea's until crisp-tender , about 5-7 minutes.
3
Lift steamer basket out of steamer and put the pea's in the ice water to stop cooking process ; when cool , drain on paper towels.
4
In a medium mixing bowl whisk mayonnaise , yogurt/buttermilk , tarragon and salt& pepper together.
5
Add the pea's and toss to coat evenly ; chill.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #peas