smothered cabbage with bacon

Name: Smothered Cabbage with Bacon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 1 - head cabbage, shredded; 1 package(s) bacon, sliced; 1/2 cup(s) chicken broth; 1 tablespoon(s) slap ya mama seasoning; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1/2 tablespoon(s) black pepper; 1 large bell pepper, diced; 1 medium onion, diced; 1 stalk(s) celery, diced; 3 clove(s) garlic, minced; 1 teaspoon(s) apple cider vinegar; - extra virgin olive oil; - hot sauce

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Smothered cabbage is really simple to make, just cook up some bacon, use that bacon grease to saute your onions and peppers in and add the cabbage, a little broth and apple cider vinegar and that’s it.

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(1 rating)

yield 4 Servings

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For smothered cabbage with bacon

1

head cabbage, shredded
1 pkg

bacon, sliced
1/2 c

chicken broth
1 Tbsp

slap ya mama seasoning
1 Tbsp

garlic powder
1 Tbsp

onion powder
1/2 Tbsp

black pepper
1 lg

bell pepper, diced
1 md

onion, diced
1 stalk

celery, diced
3 clove

garlic, minced
1 tsp

apple cider vinegar
extra virgin olive oil
hot sauce

How To Make smothered cabbage with bacon

1
In a large skillet, heat about 2 tablespoonfuls of olive oil over medium heat, add bacon and fry until crispy. Remove bacon from pan and drain on paper napkin.

2
Add bell pepper, onion, and celery to bacon grease. Saute for about 5 minutes, add garlic and cook 1 minute more. Add spices and mix well.
3
Add cabbage and mix well. Cook cabbage about 10 minutes then add broth. Allow cabbage to cook 10 minutes more. Add apple cider vinegar, toss in bacon and cook 5 minutes more.
4
Serve with black eyed peas, rice and lots of hot sauce!
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