Smothered Cabbage with Bacon

Russ Myers

By
@Beegee1947

Smothered cabbage is really simple to make, just cook up some bacon, use that bacon grease to saute your onions and peppers in and add the cabbage, a little broth and apple cider vinegar and that’s it.


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Rating:

Comments:

Serves:

4 Servings

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
head cabbage, shredded
1 pkg
bacon, sliced
1/2 c
chicken broth
1 Tbsp
slap ya mama seasoning
1 Tbsp
garlic powder
1 Tbsp
onion powder
1/2 Tbsp
black pepper
1 large
bell pepper, diced
1 medium
onion, diced
1 stalk(s)
celery, diced
3 clove
garlic, minced
1 tsp
apple cider vinegar
extra virgin olive oil
hot sauce

Directions Step-By-Step

1
In a large skillet, heat about 2 tablespoonfuls of olive oil over medium heat, add bacon and fry until crispy. Remove bacon from pan and drain on paper napkin.
2
Add bell pepper, onion, and celery to bacon grease. Saute for about 5 minutes, add garlic and cook 1 minute more. Add spices and mix well.
3
Add cabbage and mix well. Cook cabbage about 10 minutes then add broth. Allow cabbage to cook 10 minutes more. Add apple cider vinegar, toss in bacon and cook 5 minutes more.
4
Serve with black eyed peas, rice and lots of hot sauce!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German