Smoky Napa Cabbage Stir Fry

barbara lentz

By
@blentz8

Fresh light vegetable side dish with great flavor. Add a protein and make it a meal


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1
head napa cabbage chopped
2 medium
shallots diced
1 medium
carrot julienned
1/4 c
green part of green onions thinly sliced
1 tsp
ginger grated
2 clove
garlic minced
2
dried red chilies rehydrated with water seeded and chopped
1/2 tsp
tumeric
2 Tbsp
peanut oil
1/2 c
hot water
1 Tbsp
oyster sauce
1 tsp
salt

Directions Step-By-Step

1
Mix the water, oyster sauce and salt together and set aside.
Place oil in large pan or wok.
Bring heat to medium high.
Saute ginger and garlic 1 minute.
Add the shallots and saute another minute.
Add the carrots green onions and cabbage.
Stir in tumeric.
Stir fry until wilted and softened.
Add the oyster sauce water mixture.
Turn heat to high stir and cook until most moisture is gone.
Serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian