smoky balsamic skillet beans
(2 ratings)
This recipe is quick and easy –ready in about 15 minutes. These beans are delicious and are a very popular side dish when served with steaks, chops or chicken.
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For smoky balsamic skillet beans
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3 Tbspcanola oil
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1 lbtrimmed fresh green beans, washed and dried
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1 tspsmoked sea salt
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1/2 tspgreek seasoning
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1/2 tspminced garlic
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3 Tbspbalsamic vinegar
How To Make smoky balsamic skillet beans
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1Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.
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2Sprinkle with garlic then drizzle with vinegar.
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3Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.
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