Smoky Balsamic Skillet Beans
Family Tested & Approved
trimmed fresh green beans, washed and dried
Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.
Sprinkle with garlic then drizzle with vinegar.
Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.