Smoky Balsamic Skillet Beans

Mary Shivers

By
@mshivers60

This recipe is quick and easy –ready in about 15 minutes. These beans are delicious and are a very popular side dish when served with steaks, chops or chicken.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

3 Tbsp
canola oil
1 lb
trimmed fresh green beans, washed and dried
1 tsp
smoked sea salt
1/2 tsp
greek seasoning
1/2 tsp
minced garlic
3 Tbsp
balsamic vinegar

Directions Step-By-Step

1
Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.
2
Sprinkle with garlic then drizzle with vinegar.
3
Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy