smokey sweet roasted corn
(1 rating)
This is a crowd pleasing refreshing take on boring old corn on the cob!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For smokey sweet roasted corn
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4ears of fresh corn (still in husks)
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4 Tbspbutter, melted
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1 Tbspsugar
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1 tspsalt
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1/4 tspblack pepper
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2 Tbspmayonaise
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1/2fresh lime (squeezed)
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1/4 bunchchooped cilantro
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1/2 ozyour favorite fresh cheese (feta) crumbled
How To Make smokey sweet roasted corn
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1place fresh corn in cold water for 1 hour.
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2remove corn from water and place corn directly on the rack in 350 degree oven for 35 min.
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3In a bowl whisk together, melted butter, sugar, salt, pepper, mayonnaise, lime juice, and chilli powder. Set aside.
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4remove corn from oven and let slightly cool. Pull back husks and remove silks. -
5coat each ear of corn thoroughly in butter mixure. top the corn with fresh chopped cilantro and your favorite fresh cheese (feta) and ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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