Slowly-roasted Tomatoes Recipe

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SLOWLY-ROASTED TOMATOES

ravishing rubbies

By
@rrsuttles

a simple healthy side dish that could possibly go on the side of just about any kind of meal.you simply can't go wrong with this dish.


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Rating:

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Serves:

8 (4)cups total.

Cook:

4 Hr 40 Min

Ingredients

3 lb
firm,ripe plum tomatoes(20-24),trimmed and halved lengthwise
2 Tbsp
minced garlic
2 tsp
finely chopped fresh thyme
2 Tbsp
olive oil(preferably extra-virgin olive oil)
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 250 degrees F.Line (2) large baking sheets with parchment paper.Place the tomatoes cut-side up on pans.Sprinkle with garlic and thyme on each and drizzle with oil,spreading over surface with fingertips.Season with salt and black pepper and roast for (4) to (5)hours until dried but still moist.
2
Refrigerate leftovers in a airtight container, up to (1)week.71 calories per serving0.5 grams saturated fat0mg.cholestrol,(2)grams fiber (248)mg.sodium (7)grams carbohydrates.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #slow, #roasted, #tomatoes