Slow Cooker Bavarian Red Cabbage

Marcia McCance

By
@mmccance

Tasty recipe from my Mom's Crock Pot Cook book from the 70's


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Method:

Slow Cooker Crock Pot

Ingredients

1 small
head red cabbage (washed & coarsely sliced)
1 medium
onion, chopped
3
tart apples (granny smith are good) cored and quartered
2 tsp
salt
1 c
hot water
1 1/2 Tbsp
sugar
1/2 c
red wine vinegar
3 Tbsp
bacon grease or butter

Directions Step-By-Step

1
Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
2
Stir well before serving.
3
NOTE: may add any or all of the following, if you like:

1/4 tsp. freshly ground nutmeg
1/2 tsp. grounds cloves
1/2 tsp. caraway seeds (optional)
4
This should fit a 4-5 qt slow cooker

For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom