SKINNYTASTE MAKE-OVER CORN CASSEROLE

Roz Wenrich

By
@BorzoiBabe

Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make.
Servings: 15 • Size: about 2-2/3 x 3 inch piece •


Featured Pinch Tips Video

Rating:

Comments:

Serves:

15

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

8 1/2 oz
corn muffin mix
15 1/2 oz
can sweet yellow corn, drained
14 3/4 oz
sweet corn cream style
16 oz
fat free greek yogurt
1/4 c
melted light butter
1/2 c
egg whites
baking spray

Directions Step-By-Step

1
Preheat oven to 350°. Spray a 9 x 13 baking dish with cooking spray.
2
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
3
Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting.
Makes 15 pieces

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy