Skillet Fresh Italian Vegetable Medley Recipe

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Skillet Fresh Italian Vegetable Medley

Vickie Raven

By
@Vickie_Raven

Sounds funky, but quite the fun way to serve a fresh vegetable platter full of colorful vegetables from the garden....enjoy the bounty of color & flavor!! xoxo V


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Serves:

8-10

Prep:

40 Min

Cook:

15 Min

Ingredients

1 medium
red bell pepper sliced thin
1 medium
orange bell pepper sliced thin
1 medium
yellow bell pepper sliced thin
1 small
red onion sliced very thin in circles
1 medium
yellow squash sliced thin in circles
1 medium
zucchini sliced thin in circles
3 Tbsp
butter
1 small
clove garlic minced
2 Tbsp
chicken broth paste from jar
2 Tbsp
freshly chopped oregano
1/2 c
parmesan cheese
1 c
shredded mozarrela cheese
1 pinch
salt to taste
1 pinch
black pepper to taste

Directions Step-By-Step

1
Wash & slice all vegetables. Melt butter in large skillet on medium heat.
2
Add peppers & garlic first on medium heat & stir 3 mins. before rest of vegetables, add remaining vegetables along with chicken broth, (I use paste because water from vegetables becomes a lot after cooking down) add seasonings.(Not cheeses) Stir occasionally, approx. 5-7 mins. depending on how "el dente" you like your veggies.
3
Sprinkle mozzarella evenly over top of vegetable medley then add parmesan cheese over entire skillet and cover just to melt cheese on low heat.
4
Slide medley onto beautiful fun serving tray and add sprigs of any oregano or fresh parsley you may have in fridge...Voila!!!& Serve!!

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #medley