Skillet Fresh Italian Vegetable Medley Recipe

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Skillet Fresh Italian Vegetable Medley

Vickie Raven


Sounds funky, but quite the fun way to serve a fresh vegetable platter full of colorful vegetables from the garden....enjoy the bounty of color & flavor!! xoxo V

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40 Min


15 Min


1 medium
red bell pepper sliced thin
1 medium
orange bell pepper sliced thin
1 medium
yellow bell pepper sliced thin
1 small
red onion sliced very thin in circles
1 medium
yellow squash sliced thin in circles
1 medium
zucchini sliced thin in circles
3 Tbsp
1 small
clove garlic minced
2 Tbsp
chicken broth paste from jar
2 Tbsp
freshly chopped oregano
1/2 c
parmesan cheese
1 c
shredded mozarrela cheese
1 pinch
salt to taste
1 pinch
black pepper to taste

Directions Step-By-Step

Wash & slice all vegetables. Melt butter in large skillet on medium heat.
Add peppers & garlic first on medium heat & stir 3 mins. before rest of vegetables, add remaining vegetables along with chicken broth, (I use paste because water from vegetables becomes a lot after cooking down) add seasonings.(Not cheeses) Stir occasionally, approx. 5-7 mins. depending on how "el dente" you like your veggies.
Sprinkle mozzarella evenly over top of vegetable medley then add parmesan cheese over entire skillet and cover just to melt cheese on low heat.
Slide medley onto beautiful fun serving tray and add sprigs of any oregano or fresh parsley you may have in fridge...Voila!!!& Serve!!

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #medley