sizzled green beans with prosciutto
(3 ratings)
This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh sage or pine nuts, so I used ground thyme. They still were delicious and my husband Anthony who really doesn't like green beans loved this recipe too. I look forward to the green beans coming back in season to make this wonderful dish. Hope you enjoy as much as we did. I found this recipe on a blog called Makeawhisk.com
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(3 ratings)
yield
4 - 6 people
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For sizzled green beans with prosciutto
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2 lbgreen beans trimmed
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1 1/2 tspfreshly grated lemon zest
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1/4 cblanced almonds
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freshly ground pepper
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1/4 tspof salt divided
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2 tspminced thyme leaves
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4 clovegarlic minced
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2-3 ozprosciutto thinly sliced, cut into ribbons
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2 1/2 tspextra-virgin olive oil divided
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1 tsplemon juice
How To Make sizzled green beans with prosciutto
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1Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
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2Heat 1/2 tsp oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
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3Wipe out the pan; heat the remaining 2 tsps oil over medium heat. Add the beans, garlic, sage, 1/8 tsp salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 tsp salt and pepper. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sizzled Green Beans with Prosciutto:
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