Simple Tangy Cole Slaw

Diane Hopson Smith

By
@DeeDee2011

This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours!

While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer.

Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased!

Hope you enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 lb
bag of tri-color slaw
1/2 large
bell pepper, diced
1/2 small
onion, diced fine
1 large
carrot, shredded

TANGY DRESSING

3/4 to 1 c
mayonnaise (i used hellman's)
2 Tbsp
creamy dijon mustard
2 Tbsp
red wine vinegar
1 tsp
celery seed
1/2 tsp
salt
1/2 tsp
coarse black pepper
2 Tbsp
sugar, optional (if you like sweet and tangy add the sugar)

Step-By-Step

Step 1 Direction Photo

1Combine slaw, bell pepper, onion and carrot in large bowl.

Step 2 Direction Photo

2Whisk together dressing ingredients in a bowl.

Step 3 Direction Photo

3Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #barbecue