Real Recipes From Real Home Cooks ®

simple tangy cole slaw

(2 ratings)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased! Hope you enjoy!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For simple tangy cole slaw

  • 1 lb
    bag of tri-color slaw
  • 1/2 lg
    bell pepper, diced
  • 1/2 sm
    onion, diced fine
  • 1 lg
    carrot, shredded
  • TANGY DRESSING
  • 3/4 to 1 c
    mayonnaise (i used hellman's)
  • 2 Tbsp
    creamy dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    celery seed
  • 1/2 tsp
    salt
  • 1/2 tsp
    coarse black pepper
  • 2 Tbsp
    sugar, optional (if you like sweet and tangy add the sugar)

How To Make simple tangy cole slaw

  • 1
    Combine slaw, bell pepper, onion and carrot in large bowl.
  • 2
    Whisk together dressing ingredients in a bowl.
  • 3
    Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.

Categories & Tags for Simple Tangy Cole Slaw:

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