SIMPLE BLACK BEANS & RICE

Ellen Bales

By
@Starwriter

This quick and easy dish comes from Kroger's website, and I have tweaked it a bit. I'm crazy about any kind of beans with rice. This will be a welcome change to my menus.
Photo: Kroger.com


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
1 medium
onion, chopped
1 clove
garlic, minced
1 1/2 c
water
1 1/2 c
instant rice
1 can(s)
(15 oz.) diced tomatoes
1 can(s)
(15 oz.) black beans, drained and rinsed

Directions Step-By-Step

1
Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook and stir 2 minutes. Add water and rice. Bring to a boil. Reduce heat to low; cover and simmer till rice is tender, about 10 to 15 minutes.
2
Stir in tomatoes and beans. Cook until heated through.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy