Simmered Summer Squash

Sherri Williams

By
@logansw

Excellent side dish to accompany any meal.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Ingredients

2 lb
yellow squash
1 pkg
andouille
1/4 lb
country ham pieces, chopped
1 medium
onion, chopped
3 medium
garlic cloves, minced
1 tsp
crushed red pepper
salt and pepper to taste

Directions Step-By-Step

1
Cut sausage on in small chunks
2
Cut squash 1/2 inch slices
3
In a large skillet, fry sausage and country ham until browned
4
Add onion, garlic, red pepper. Sautee for about 1 minute
5
Add squash. Cover and simmer for about 15 minutes. No peaking.
6
Uncover, add salt and pepper, mix gingerly and serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #squash, #sausage, #ham, #country