Side car Sally’s corn

Irisa Raina 9

By
@Irisa

This is such a simple dish, but so favorable.

I’ve done this with fresh green beans as well, and it’s equally delicious.
Here’s how:

Clean 1 pound of fresh green beans. Bring a pot of water to a boil, salt the water and blanch them for about 30 seconds to 1 minute. Remove them and put them in a bowl of ice water to stop the cooking. Drain them and mix with the mustard. And sauté them for about 2 to 3 minutes. Season with salt and pepper.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Saute

Ingredients

1 ~ 16 ounce bag frozen corn
2 & ½ to 3 tablespoons bold mustard “ i used my honey mustard recipe here on jap”
2 tablespoons unsalted butter
sea salt & fresh ground pepper to taste

Directions Step-By-Step

1
In a frying pan melt the butter to the light brown stage.
2
While the butter is getting brown mix the mustard and corn together.
3
Add the corn to the pan and sauté on a medium heat till all of butter has been absorbed into the corn. Stir this often.
4
You’ll know when the corn is ready because you will no longer see any liquid on the bottom of the pan.
5
Season with salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy