Shrimp Salad - Stuffed Tomatos

Connie "Kiyu" Guerrero

By
@conchik

A very healthy, simple but very tasty salad. So refreshing!


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Comments:

Serves:

4

Prep:

15 Min

Ingredients

1 lb
peeled cooked shrimp 21-25 per lb.(tail cut)
1 stick
celery finely chopped
1/4 c
basil finely chopped
10
kalamata olives chopped
1 medium
shallots minced
2 Tbsp
mayonaise (reduced fat)
1 Tbsp
white wine vinegar
1 pinch
freshly ground pepper
4 large
ripe tomato (cored)
1 Tbsp
fresh dill chopped (for garnish)
1 Tbsp
capers (for garnish

Directions Step-By-Step

1
Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
2
Carefully hollow out the inside of each tomato using a melon baller or small spoon; reserve the scooped tomato for another use. To serve, fill each tomato with a generous 1/2 cup of the shrimp salad. Then garnish with chopped dill and capers.

About this Recipe