Shrimp Fried Rice

Debbie Gurley

By
@DebGurl

Try it, you will love its flavor!!


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Ingredients

1
egg
3 c
cooked rice
4
scallions, sliced
2 clove
clove garlic, peeled and chopped
1 tsp
ginger, peeled and grated
20
cooked shrimp, deveined and chopped
3 Tbsp
soy sauce, dark
1 tsp
dried red pepper flakes
1/2
juice from half a lime
1/2 bag(s)
frozen peas and carrots

Directions Step-By-Step

1
If cooking rice, do so first, then rinse well to cool.
2
Add the shrimp. If raw, stir until cooked through. Add a half a bag of frozen Peas & Carrots at this point. Stir fry until cooked.
3
Add the rice, handful by handful, stirring constantly to fry.
4
Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.
5
Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #family, #CLASSIC