Shoepeg Corn/Green Bean Casserole

SHOEPEG CORN/GREEN BEAN CASSEROLE
Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:

Ingredients

1/2 c chopped onion
1/2 c chopped celery
1/2 c grated sharp cheddar cheese
1-11 oz. can(s) shoepeg corn, drained
1-15 oz. can(s) french-style green beans, drained
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick margarine, melted
1/4 box round buttery crackers, crushed

The Cook

becky henderson Recipe
Well Seasoned
palestine, TX (pop. 18,712)
susieqhend
Member Since Dec 2010
becky's notes for this recipe:
I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
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Directions

1
Mix all ingredients together except margarine and crackers.
2
Pour into a sprayed 13x9x2-inch baking dish.
3
Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
4
Bake in a 350 degree oven for 35 minutes.
5
NOTE: I use 1 stack of Town House or Ritz for the crackers.
Comments

4 comments

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user Carole F BakersQueen - Dec 28, 2010
I have to ask, what is Shoepeg corn?

I am always looking for new recipes for vegetables..this sounds wonderful.
user becky henderson susieqhend - Dec 28, 2010
It's very small kernels of white corn. It's valued for it's sweetness. Very popular in the South. Any whole kernel corn should work if you can't find the Shoepeg.
user Carole F BakersQueen - Dec 28, 2010
Thank you...I will be on the lookout for it at the grocery store..if not, I will use the brand I normally get.
user becky henderson susieqhend - Dec 28, 2010
Lynn, both DelMonte and Gren Giant make the Shoepeg corn. Hope you enjoy it either way.

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