becky henderson Recipe

Shoepeg Corn/Green Bean Casserole

By becky henderson susieqhend


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cook Time:

becky's Story

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
grated sharp cheddar cheese
1-11 oz. can(s)
shoepeg corn, drained
1-15 oz. can(s)
french-style green beans, drained
1 can(s)
cream of celery soup
1/2 pt
sour cream
1 stick
margarine, melted
1/4 box
round buttery crackers, crushed
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Directions Step-By-Step

1
Mix all ingredients together except margarine and crackers.
2
Pour into a sprayed 13x9x2-inch baking dish.
3
Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
4
Bake in a 350 degree oven for 35 minutes.
5
NOTE: I use 1 stack of Town House or Ritz for the crackers.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy


  • Comments

  • 1-4 of 4
  • user
    Carole F BakersQueen - Dec 28, 2010
    I have to ask, what is Shoepeg corn?

    I am always looking for new recipes for vegetables..this sounds wonderful.
  • user
    becky henderson susieqhend - Dec 28, 2010
    It's very small kernels of white corn. It's valued for it's sweetness. Very popular in the South. Any whole kernel corn should work if you can't find the Shoepeg.
  • user
    Carole F BakersQueen - Dec 28, 2010
    Thank you...I will be on the lookout for it at the grocery store..if not, I will use the brand I normally get.
  • user
    becky henderson susieqhend - Dec 28, 2010
    Lynn, both DelMonte and Gren Giant make the Shoepeg corn. Hope you enjoy it either way.