becky henderson Recipe

Shoepeg Corn/Green Bean Casserole

By becky henderson susieqhend


Rating:
Serves:
10
Prep Time:
Cook Time:
Comments:

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
grated sharp cheddar cheese
1-11 oz. can(s)
shoepeg corn, drained
1-15 oz. can(s)
french-style green beans, drained
1 can(s)
cream of celery soup
1/2 pt
sour cream
1 stick
margarine, melted
1/4 box
round buttery crackers, crushed

Directions Step-By-Step

1
Mix all ingredients together except margarine and crackers.
2
Pour into a sprayed 13x9x2-inch baking dish.
3
Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
4
Bake in a 350 degree oven for 35 minutes.
5
NOTE: I use 1 stack of Town House or Ritz for the crackers.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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4 Comments

user
becky henderson susieqhend
Dec 28, 2010
Lynn, both DelMonte and Gren Giant make the Shoepeg corn. Hope you enjoy it either way.
user
Carole F BakersQueen
Dec 28, 2010
Thank you...I will be on the lookout for it at the grocery store..if not, I will use the brand I normally get.
user
becky henderson susieqhend
Dec 28, 2010
It's very small kernels of white corn. It's valued for it's sweetness. Very popular in the South. Any whole kernel corn should work if you can't find the Shoepeg.
user
Carole F BakersQueen
Dec 28, 2010
I have to ask, what is Shoepeg corn?

I am always looking for new recipes for vegetables..this sounds wonderful.