Shoepeg Corn/Green Bean Casserole
SHOEPEG CORN/GREEN BEAN CASSEROLE
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|1/2 c||chopped onion|
|1/2 c||chopped celery|
|1/2 c||grated sharp cheddar cheese|
|1-11 oz. can(s)||shoepeg corn, drained|
|1-15 oz. can(s)||french-style green beans, drained|
|1 can(s)||cream of celery soup|
|1/2 pt||sour cream|
|1 stick||margarine, melted|
|1/4 box||round buttery crackers, crushed|
Mix all ingredients together except margarine and crackers.
Pour into a sprayed 13x9x2-inch baking dish.
Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
Bake in a 350 degree oven for 35 minutes.
NOTE: I use 1 stack of Town House or Ritz for the crackers.