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Shoepeg Corn/Green Bean Casserole


becky henderson Recipe

By becky henderson
susieqhend


I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

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Rating:
Serves:
10
Prep:
15 Min
Cook:
35 Min

Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
grated sharp cheddar cheese
1-11 oz. can(s)
shoepeg corn, drained
1-15 oz. can(s)
french-style green beans, drained
1 can(s)
cream of celery soup
1/2 pt
sour cream
1 stick
margarine, melted
1/4 box
round buttery crackers, crushed

Directions Step-By-Step

1
Mix all ingredients together except margarine and crackers.
2
Pour into a sprayed 13x9x2-inch baking dish.
3
Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
4
Bake in a 350 degree oven for 35 minutes.
5
NOTE: I use 1 stack of Town House or Ritz for the crackers.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy