grated sharp cheddar cheese
1-11 oz. can(s)
shoepeg corn, drained
1-15 oz. can(s)
french-style green beans, drained
cream of celery soup
round buttery crackers, crushed
1Mix all ingredients together except margarine and crackers.
2Pour into a sprayed 13x9x2-inch baking dish.
3Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
4Bake in a 350 degree oven for 35 minutes.
5NOTE: I use 1 stack of Town House or Ritz for the crackers.