shoepeg corn casserole

Name: Shoepeg Corn Casserole
Cook time: 30 min
Ingredients: 2 - 12 oz can(s) shoepeg corn, drained; 2-3 - jalapenoes - seeded and chopped (depending on how hot you want); 8 ounce(s) softened cream cheese; 1 stick - butter; 1/4 cup(s) sweet milk; 1/2 teaspoon(s) garlic salt

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Recipe by

Mary Hodges

@cookiecutter

Vega, TX

It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.

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(1 rating)

cook time 30 Min

Ingredients For shoepeg corn casserole

2 - 12 oz can

shoepeg corn, drained
2-3

jalapenoes - seeded and chopped (depending on how hot you want)
8 oz

softened cream cheese
1 stick

butter
1/4 c

sweet milk
1/2 tsp

garlic salt

How To Make shoepeg corn casserole

1
Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.

2
Add drained corn and jalapenoes. Mix
3
Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven. Double recipe for a 9x13 pan.
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shoepeg corn casserole

Ingredients For shoepeg corn casserole

How To Make shoepeg corn casserole

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