Shoepeg Corn Casserole Recipe

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Shoepeg Corn Casserole

Mary Hodges

By
@cookiecutter

It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference.
You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.


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Rating:

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Cook:

30 Min

Ingredients

2 - 12 oz can(s)
shoepeg corn, drained
2-3
jalapenoes - seeded and chopped (depending on how hot you want)
8 oz
softened cream cheese
1 stick
butter
1/4 c
sweet milk
1/2 tsp
garlic salt

Directions Step-By-Step

1
Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.
2
Add drained corn and jalapenoes. Mix
3
Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven.

Double recipe for a 9x13 pan.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy