Sherry Balsamic Caramelized Brussels Sprouts

Lou Kostura

By
@lkostura

Tried something new with Brussels Sprouts and this recipe hits it outta the park. I also added wild mushrooms to this for a even heartier side.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I'll admit it... I really like Brussels sprouts. They're so underrated! And when prepared like this, there's a love affair in the making! This is a simply terrific side dish to freshen up most any meal.

We substituted traditional balsamic vinegar for the sherry balsamic that Lou calls for and the recipe still turned out fab. Enjoy!

Ingredients

1 1/2 lb
fresh Brussels sprouts - halved
2 clove
garlic - minced
2 Tbsp
olive oil
2 Tbsp
butter
2 oz
dried wild mushrooms, mixed variety
1/4 c
sherry balsamic vinegar

Directions Step-By-Step

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Father's Day, Fall Food
Other Tags: Quick & Easy, Healthy