sesame stir-braised kale

Name: Sesame Stir-Braised Kale
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Asian
Ingredients: 1 teaspoon(s) sesame oil; 4 clove(s) garlic, minced; 1 tablespoon(s) fresh ginger, minced; 2-3 tablespoon(s) vegetable stock or water; 2 bunch(es) kale (about 1 pound), stemmed and chopped; 1 teaspoon(s) low-sodium soy sauce; 1 tablespoon(s) sesame seeds

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

Kale has always been one of my favorite greens. This recipe breaks down cooking time in sections, with the last being 20 minutes to 1 hour having pan covered & standing for this amount of time for flavors to meld. I made that time as part of the cooking time. I listed the time as 35 minutes. But, you should test for the doneness and flavor that you prefer.

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yield 8 serving(s)

prep time 30 Min

cook time 35 Min

method Saute

Ingredients For sesame stir-braised kale

1 tsp

sesame oil
4 clove

garlic, minced
1 Tbsp

fresh ginger, minced
2-3 Tbsp

vegetable stock or water
2 bunch

kale (about 1 pound), stemmed and chopped
1 tsp

low-sodium soy sauce
1 Tbsp

sesame seeds

How To Make sesame stir-braised kale

1
In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic and ginger, and cook, stirring often, for about 1 minute, or until softened.

2
Add stock and kale. Reduce the heat to low, cover, and cook for 2-3 minutes, or until the kale is wilted and tender. Drain excess liquid, if necessary. Add soy sauce and toss gently. Cover and let stand for at least 20 minutes and up to 1 hour to allow the flavors to meld.
3
To serve, transfer the kale to a serving platter and sprinkle with sesame seeds. Toss and serve.
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