serbian spinach

Name: Serbian Spinach
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 pound(s) cottage cheese, large curd; 6 large eggs; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) kosher salt; 1 stick(s) butter, sliced; 2 box(es) frozen, chopped spinach, thawed and well drained; 1 package(s) old english cheese slices, cut into small pieces

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

Two great cooks from our church back in NY would bring this vegetable dish to family dinners on Wednesday nights. I don't think the dishes ever went home with anything in them. What a great way to eat spinach when fresh wasn't in season, and we didn't have many fresh vegetables that were not in season in those days.

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(1 rating)

yield 8 -10

cook time 1 Hr 30 Min

Ingredients For serbian spinach

2 lb

cottage cheese, large curd
6 lg

eggs
1 tsp

oregano, dried
1/2 tsp

kosher salt
1 stick

butter, sliced
2 box

frozen, chopped spinach, thawed and well drained
1 pkg

old english cheese slices, cut into small pieces

How To Make serbian spinach

1
Mix all ingredients together. Place in a greased casserole dish. bake at 350-degrees for 1 hour and 30 minutes.
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serbian spinach

Ingredients For serbian spinach

How To Make serbian spinach

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