Serbian Green Beans

Martha Price

By
@Karenella

I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek.

I don't know how many of their options were "authentic", but they were all good, including this one.

This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!


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Comments:

Serves:

2 - 3

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pkg
frozen green beans, 9 oz.
1/3 c
butter
2 Tbsp
bread crumbs
1/4 c
minced parsley
1/2 tsp
garlic powder
3/4 c
sour cream
1/4 tsp
coarsely ground black pepper

Directions Step-By-Step

1
Pre-heat oven to 450ยบ.
2
Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
3
Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
4
Bake for two minutes. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #Kids