Senator Al Franken's: Wife Franni's PUREED BUTTERNUT SQUASH
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- 1 large
- butternut squash, peeled seeded, and cut into 1 inch cubed chunks
- 3 Tbsp
- unsalted butter
- salt and pepper to taste
11. Bring the butternut squash chunks to boil in a saucepan.
2. Turn the heat down to medium, and let cook until the squash is tender, approximately ten to fifteen minutes.
3. Drain the squash, and mash with a masher or a hand mixer.
4. Add the butter and salt and pepper to taste.