Seasoned Green Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Seasoned Green Beans

Jamie Burris

By
@jamielb1972

I like to make these with fresh as well as frozen green beans. I'll have plenty of fresh in a couple of months since they're going in the garden.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on what other sides you may have with a dinner
Prep:
20 Min
Cook:
10 Min

Ingredients

4 c
fresh green beans cleaned and snapped into 2 inch pieces
4 Tbsp
butter
1 small
onion sliced thin
1 large
clove garlic
1/4 c
white cooking wine or regular wine (use less salt when using the cooking wine)
salt/pepper to taste

Step-By-Step

1Once green beans are cleaned and snapped, blanch them in boiling water for about 30 seconds. Remove and put directly into ice water, then drain.

2Melt 3 T. butter in pan and add onion and garlic (pressed through a garlic press). Cook until transluscent. Add green beans and wine as well as salt and pepper. Add the last of the butter and cook until liquid reduces (usually a few minutes or so). Serve and enjoy.

About this Recipe

Course/Dish: Vegetables