Scalloped Vadalia Onions

Laura Geese

By
@Goose_Hill_Farm

This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I found the recipe for this side dish, I just HAD to make them. ENJOY!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

6
large vadalia onions
8 Tbsp
(1 stick) butter
2 Tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1 tsp
dry mustard
1 c
milk
8 oz
grated cheddar cheese
1/2 c
seasoned bread crumbs
2 Tbsp
melted butter for topping

Step-By-Step

1Sauteé onion slices in 4 tbsp. butter.
2Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes.
3Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
4In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with 2 tablespoons melted butter.
5Bake at 400° until browned - about 15-20 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy