scalloped vadalia onions
(1 rating)
This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I found the recipe for this side dish, I just HAD to make them. ENJOY!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For scalloped vadalia onions
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6large vadalia onions
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8 Tbsp(1 stick) butter
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2 Tbspflour
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1 tspsalt
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1/2 tsppepper
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1 tspdry mustard
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1 cmilk
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8 ozgrated cheddar cheese
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1/2 cseasoned bread crumbs
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2 Tbspmelted butter for topping
How To Make scalloped vadalia onions
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1Sauteé onion slices in 4 tbsp. butter.
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2Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes.
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3Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
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4In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with 2 tablespoons melted butter.
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5Bake at 400° until browned - about 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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