Scalloped Vadalia Onions

Laura Geese

By
@Goose_Hill_Farm

This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I found the recipe for this side dish, I just HAD to make them. ENJOY!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

6
large vadalia onions
8 Tbsp
(1 stick) butter
2 Tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1 tsp
dry mustard
1 c
milk
8 oz
grated cheddar cheese
1/2 c
seasoned bread crumbs
2 Tbsp
melted butter for topping

Directions Step-By-Step

1
Sauteé onion slices in 4 tbsp. butter.
2
Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes.
3
Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
4
In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with 2 tablespoons melted butter.
5
Bake at 400° until browned - about 15-20 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy