scalloped tomatoes
(3 ratings)
If you are looking for a different side dish for your table, I highly recommend these scalloped tomatoes. Fresh tomatoes, celery, onion, bread cubes, and cheese all baked together until bubbly and full of flavor.
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For scalloped tomatoes
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1 cchopped celery
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1/2 cfinely chopped onion
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2 Tbspbutter ( or margarine )
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2 Tbspall purpose flour
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3 slicebread, toasted
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1 can( 1 lb / 12oz ) tomatoes
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1 Tbspsugar
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1 tspsalt
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1 dashpepper
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2 tspprepared mustard
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1/2 cjulienned basil leaves, lightly packed
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1 cfreshly grated parmesan cheese
How To Make scalloped tomatoes
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1Cook celery and onion in butter until just tender; blend in flour. Butter toast; cut into 1/2 inch cubes.
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2Break up tomatoes; add to celery mixture with half the toast cubes and remaining ingredients ( except basil) Off the heat, stir in the basil.
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3Pour into 1 1/2 quart casserole baking dish; top with remaining toast, and sprinkle evenly with the Parmesan cheese. Bake for 35 to 40 minutes or until the top is browned
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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