Scalloped Tomatoes

Russ Myers

By
@Beegee1947

If you are looking for a different side dish for your table, I highly recommend these scalloped tomatoes. Fresh tomatoes, celery, onion, bread cubes, and cheese all baked together until bubbly and full of flavor.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
chopped celery
1/2 c
finely chopped onion
2 Tbsp
butter ( or margarine )
2 Tbsp
all purpose flour
3 slice
bread, toasted
1 can(s)
( 1 lb / 12oz ) tomatoes
1 Tbsp
sugar
1 tsp
salt
1 dash(es)
pepper
2 tsp
prepared mustard
1/2 c
julienned basil leaves, lightly packed
1 c
freshly grated parmesan cheese

Directions Step-By-Step

1
Cook celery and onion in butter until just tender; blend in flour.
Butter toast; cut into 1/2 inch cubes.
2
Break up tomatoes; add to celery mixture with half the toast cubes and remaining ingredients ( except basil)
Off the heat, stir in the basil.
3
Pour into 1 1/2 quart casserole baking dish; top with remaining toast, and sprinkle evenly with the Parmesan cheese.
Bake for 35 to 40 minutes or until the top is browned

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American