Scalloped Tomatoes Recipe

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Scalloped Tomatoes

RC :)

By
@rcrc

Original recipe is from a can of stewed tomatoes.


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Serves:

6

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
celery, finely sliced
1
large onion, finely chopped
1 Tbsp
butter
1 1/2 c
garlic & onion croutons
2-14.5 oz. can(s)
stewed tomatoes
2 Tbsp
sugar
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 375° and spray a 1 1/2 quart casserole.
2
Saute celery and onion in butter until slightly soft.
3
Add croutons and stewed tomatoes. Mix in sugar, salt and pepper and mix well.
4
Bake uncovered for 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #stewed-tomatoes