Scalloped Tomatoes Recipe

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Scalloped Tomatoes

RC :)

By
@rcrc

Original recipe is from a can of stewed tomatoes.


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Rating:
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Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
celery, finely sliced
1
large onion, finely chopped
1 Tbsp
butter
1 1/2 c
garlic & onion croutons
2-14.5 oz. can(s)
stewed tomatoes
2 Tbsp
sugar
salt and pepper, to taste

Step-By-Step

1Preheat oven to 375° and spray a 1 1/2 quart casserole.
2Saute celery and onion in butter until slightly soft.
3Add croutons and stewed tomatoes. Mix in sugar, salt and pepper and mix well.
4Bake uncovered for 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #stewed-tomatoes