Scalloped Potatoes (crockpot Style) Recipe

No Photo

Have you made this?

 Share your own photo!

Scalloped Potatoes (Crockpot Style)

Susan Austin

By
@SusanAustin

Great alternative from the oven version!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Cook:

6 Hr

Ingredients

13 oz
evaporated milk
1/3 c
flour
3 Tbsp
butter
1/3 c
celery leaves
3 c
mild shredded cheddar cheese
1 medium
yellow onion, sliced thinly
1 1/2 tsp
salt
1 tsp
ground pepper
6 medium
potatoes, peeled and sliced about 1/4 inch thick

Directions Step-By-Step

1
Spray the inside the crockpot with nonstick cooking spray. Put a layer of potatoes on bottom. Sprinkle with salt and pepper. Add opinions and cheese.
2
In a blender, combine the celery leaves, butter, flour, and evaporated milk and process. Pour over the potatoes.
3
Cover and cook on low for about 5 to 6 hours. Sprinkle with parsley (optional).

About this Recipe

Course/Dish: Vegetables