scalloped eggplant
(1 rating)
Another recipe form my Aunt Martha. She had 5 boys and 1 girl- and they all loved the casserole.
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(1 rating)
yield
6 servings
prep time
10 Min
cook time
30 Min
Ingredients For scalloped eggplant
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1 mdeggplant
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1 lgbeaten egg
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1/2 cmilk or cream
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2 Tbspmelted butter or margarine
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1 smonion, diced
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1 cpanko bread crumbs
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1/2 cbuttery cracker crumbs, like town house
How To Make scalloped eggplant
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1Peel eggplant; cut in 1-inch cubes. Cook in boiling ,salted water 8 minutes; drain. Add milk. egg butter, onion and Panko crumbs. Place in a sprayed baking dish. Top with buttery crumbs; bake in 350^ oven for 30 minutes. --- Spanish Eggplant: Substitute 1 1/2 cups canned Rotel tomatoes,crushed for the milk. Sprinkle 1/2 c. grated American cheese over the top.
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