Scalloped Corn - Steph Recipe

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Scalloped Corn - Steph

Stephanie Dodd

By
@skeen

Good dish for a potluck or company where you will have several individuals to serve as it is made in a 9 x 13" pan.


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Comments:

Serves:

10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 can(s)
cream style corn
2
eggs, beaten
1
ritz crackers, crushed - one sleeve
1 can(s)
milnot
1/2 c
sugar
1/2 - 1 stick
margarine

Directions Step-By-Step

1
Cover bottom of 9 x 13" pan with margarine (melted). Mix the remaining ingredients. Bake at 400 degrees for 50 minutes. YUMMY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy