Scalloped Corn - Steph Recipe

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Scalloped Corn - Steph

Stephanie Dodd

By
@skeen

Good dish for a potluck or company where you will have several individuals to serve as it is made in a 9 x 13" pan.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 can(s)
cream style corn
2
eggs, beaten
1
ritz crackers, crushed - one sleeve
1 can(s)
milnot
1/2 c
sugar
1/2 - 1 stick
margarine

Step-By-Step

1Cover bottom of 9 x 13" pan with margarine (melted). Mix the remaining ingredients. Bake at 400 degrees for 50 minutes. YUMMY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy