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butter or margarine, melted
fresh corn kernels (can use frozen)
Combine first four ingredients.
Whisk together eggs, whipping cream and melted butter. Gradually add the sugar/flour mixture, whisking until smooth. Stir in corn.
Pour mixture into lightly greased 13x9 inch pan.
Bake at 350 for 45 minutes until set. Let stand for 5 minutes.