Scalloped Corn Recipe

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Scalloped Corn

Mollie Hubenak

By
@WithLoveFromMimi

This is an easy "down-home" recipe. Add a 4 oz. can of chopped green chiles for a touch of spice.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

1/4 c
sugar
3 Tbsp
flour
2 tsp
baking powder
1 tsp
salt
6 large
eggs, beaten
2 1/3 c
whipping cream
1/4 c
butter or margarine, melted
6 c
fresh corn kernels (can use frozen)

Step-By-Step

1Combine first four ingredients.
2Whisk together eggs, whipping cream and melted butter. Gradually add the sugar/flour mixture, whisking until smooth. Stir in corn.
3Pour mixture into lightly greased 13x9 inch pan.
4Bake at 350 for 45 minutes until set. Let stand for 5 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy