Scalloped Corn Recipe

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Scalloped Corn

Joyce Baker

By
@Bearwitch

A recipe that was passed down by my mother, this has been a favorite in my family for many years. Simple and delicious!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 can(s)
creamed corn
3 medium
eggs
1
sleeve saltine crackers
salt and pepper to taste

Step-By-Step

1Preheat oven to 350*.

2Empty corn into a medium-size oven proof bowl.

3Mixing by hand, add the eggs.

4Crush the crackers into medium to small pieces; fold into the egg-corn mixture until well blended.

5Place on middle rack of preheated oven, and bake for 1 hour.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #corn, #Casserole