Scalloped Corn

Recipe Rating:
 2 Ratings
Serves: 6-10
Prep Time:
Cook Time:


2 eggs, well beaten
1 can(s) cream style corn (16 1/2 oz.)
1 can(s) whole kernel corn (16 1/2 oz.)
1/2 c crushed soda crackers
1 tsp salt
1/4 tsp pepper
1/2 c milk
2 Tbsp butter
1/4 c crushed soda crackers

The Cook

Karon Reichert Recipe
Well Seasoned
Berryville, AR (pop. 5,356)
Member Since Mar 2012
Karon's notes for this recipe:
This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.
Make it Your Way...

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Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers.
Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
Bake: 350 degrees
Minutes: 1 hour

About this Recipe



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user Carol Junkins CarolAJ - Jul 2, 2012
I love creamed corn so this is a great way to serve it! Thanks !
user Karon Reichert grammys101 - Jul 2, 2012
Thank you Carol. I appreciate it and by the way, I love creamed corn also.
user Karon Reichert grammys101 - Jul 30, 2012
Stephanie, I want to thank you for including my Scalloped Corn recipe in your cookbook, Homemade With Love. It is an honor to have a recipe of mine selected.

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