Karon Reichert Recipe

Scalloped Corn

By Karon Reichert grammys101


This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.


Recipe Rating:
 2 Ratings
Serves:
6-10
Prep Time:
Cook Time:

Ingredients

2
eggs, well beaten
1 can(s)
cream style corn (16 1/2 oz.)
1 can(s)
whole kernel corn (16 1/2 oz.)
1/2 c
crushed soda crackers
1 tsp
salt
1/4 tsp
pepper
1/2 c
milk
2 Tbsp
butter
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1/4 c
crushed soda crackers
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Directions Step-By-Step

1
Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers.
Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
2
Bake: 350 degrees
Minutes: 1 hour

About this Recipe

Course/Dish: Vegetables