scalloped corn
(1 rating)
This is a recipe that I came up with for the holidays, because this was one of my favorite dishes that my grandmother made for Thanksgiving, Christmas and Easter dinners. I never got her recipe, so I came up with one through trial and error. My Dad loves this!
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For scalloped corn
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2 cancreamed corn
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2 canyellow or white corn
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1 smgreen pepper, chopped
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1 smred pepper, chopped
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1 smonion, chopped
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4 slicebacon, cooked and crumbled
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1 Tbspflour
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1/2 tspsalt
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1/4 tspground mustard
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1/4 tsppaprika, sweet mild
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1/8 tspground black pepper
- TOPPING
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1 pkgcrushed keebler townhouse crackers
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1 stickbutter, melted
How To Make scalloped corn
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1Preheat the oven to 350 degrees. Chop the peppers and onions. Crush the sleeve of crackers into small pieces.
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2In a 10" skillet over medium heat, cook the bacon until done, set aside on a paper towel to drain. Saute the peppers and onions until tender - drain. Crumble the cooled bacon into medium sized bits.
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3In a medium sized bowl, mix the corn, pepper and onion, crumbled bacon, flour and spices. Spread mixture in a 13"x9"x2" baking dish.
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4In a small saucepan, melt the stick of butter and then add the crushed crackers, stirring until well coated. Spread the crackers evenly over top of the corn mixture.
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5Place the covered dish in the oven and bake for 20 minutes, then uncover and bake for an additional 10-12 minutes, or until the cracker topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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