Scalloped Corn

Joelle Johnson

By
@joellemb

I got this recipe from my friend's mom. I always loved it when she made this. I did put my own spin on it... she makes it with 2 cans of cream style corn, but I like it better with the 2 different types of corn. Enjoy


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Ingredients

1 can(s)
corn, drained
1 can(s)
cream style corn
2 Tbsp
butter,melted
3
eggs, slightly beaten
1/2
can of milk (rinse out the cream style corn can)
1
sleeve saltines, crushed
pinch of salt & pepper

Directions Step-By-Step

1
Preheat oven to 350. Grease baking dish ( I use a glass pyrex oval dish). In large bowl mix all ingredients well.
2
Pour into baking dish. Bake for around 45 minutes or until light golden brown. Delicious.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy