scalloped corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: - crisco non-stick spray; 15 ounce(s) whole kernel corn (can use either can or frozen, i prefer to use can); 1 1/2 cup(s) saltines, crushed; 1 cup(s) cheddar cheese, shredded; 1 1/3 cup(s) milk; 2 tablespoon(s) butter, melted; 1/4 teaspoon(s) salt and pepper

(1 rating)

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review

Recipe by

amanda woods

@Amandalynn

savannah, TN

This is a great recipe, even my picky eater will eat this! Hope you all enjoy!

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(1 rating)

yield 8 -10

prep time 10 Min

cook time 35 Min

Ingredients For scalloped corn

crisco non-stick spray
15 oz

whole kernel corn (can use either can or frozen, i prefer to use can)
1 1/2 c

saltines, crushed
1 c

cheddar cheese, shredded
1 1/3 c

milk
2 Tbsp

butter, melted
1/4 tsp

salt and pepper

How To Make scalloped corn

1
Preheat oven to 375F. Spray 2 quart casserole dish well with non-stick spray.

2
In a large bowl combine corn, crushed crackers, cheese, milk, butter, salt and pepper. Spoon in prepared dish.
3
Bake uncovered, 30-40 minutes, or until edges are bubbly.
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scalloped corn

Ingredients For scalloped corn

How To Make scalloped corn

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