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american cheese cut into small pcs
buttered bread crumbs
In a pot cover chopped cabbage w/water. Bring to a boil & cook approx 20 mins. or until tender.
Drain the water of the cooked cabbage. Pour the cabbage in a 2qt casserole dish. Rinse the pot out to use again for making the white sauce.
Over med heat melt margerine. Stir the flour in thoroughly & slowly add milk, stirring constantly. Add the pcs of cheese, salt & pepper.
Once the sauce thickens pour it over the cooked & drained cabbage.
Sprinkle w/bread crumbs. Bake @ 350* for 30 mins.