Scalloped Cabbage Recipe

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Scalloped Cabbage

Jeanie Cosby

By
@luvmygrkids

Good & Easy!


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Ingredients

1
cabbage head chopped
6-10 slice
american cheese cut into small pcs
4 Tbsp
flour
2 c
milk
4 Tbsp
margarine
salt and pepper to taste
1/2 c
buttered bread crumbs

Directions Step-By-Step

1
In a pot cover chopped cabbage w/water. Bring to a boil & cook approx 20 mins. or until tender.
2
Drain the water of the cooked cabbage. Pour the cabbage in a 2qt casserole dish. Rinse the pot out to use again for making the white sauce.
3
Over med heat melt margerine. Stir the flour in thoroughly & slowly add milk, stirring constantly. Add the pcs of cheese, salt & pepper.
4
Once the sauce thickens pour it over the cooked & drained cabbage.
5
Sprinkle w/bread crumbs. Bake @ 350* for 30 mins.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy