head of cabbage, sliced roughly
velveeta cheese (regular size box)
Boil cabbage till just slightly tender & drain well.
Add cabbage & onion to 9x13 pan. Cube Velveeta and distribute by kind of poking down into the cabbage & onions.
Season with salt & pepper. Pour milk over cabbage then cover with shredded cheddar.
Cover with foil and bake at 350 degrees till cabbage is tender. I like to remove the foil and let the cheese brown a bit also.
Let stand to cool, thicken & serve.