scalloped cabbage

Name: Scalloped Cabbage
Ingredients: 1 large head of cabbage, sliced roughly; 1 large onion, sliced; 1/2 box(es) velveeta cheese (regular size box); 2 cup(s) shredded cheddar; 1 cup(s) milk; - salt & pepper to taste

(1 rating)

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Recipe by

Kellie Simpson

@KitchunLub

Bowling Green, KY

I love love love cabbage. I'd been thinking of this recipe for awhile and finally decided to try it & everybody loved it.

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(1 rating)

Ingredients For scalloped cabbage

1 lg

head of cabbage, sliced roughly
1 lg

onion, sliced
1/2 box

velveeta cheese (regular size box)
2 c

shredded cheddar
1 c

milk
salt & pepper to taste

How To Make scalloped cabbage

1
Boil cabbage till just slightly tender & drain well.

2
Add cabbage & onion to 9x13 pan. Cube Velveeta and distribute by kind of poking down into the cabbage & onions.
3
Season with salt & pepper. Pour milk over cabbage then cover with shredded cheddar.
4
Cover with foil and bake at 350 degrees till cabbage is tender. I like to remove the foil and let the cheese brown a bit also.
5
Let stand to cool, thicken & serve.
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scalloped cabbage

Ingredients For scalloped cabbage

How To Make scalloped cabbage

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