Savory Baked Onions

Diane C.

By
@thymeandmarjoram

This is a variation of an old cookbook recipe. It has wonderful flavor and goes with many roasted meats. I love it with roast pork or turkey.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2-3 large
onions
3/4 c
nuts, chopped (i use pecans)
1 Tbsp
sugar
3-4 dash(es)
salt and pepper (to taste)
1/4 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Peel the onions. Cut off the top and bottom. Cut the onions into vertical eighths. Separate into strips.
2
Heat butter, nuts, sugar, salt, and pepper in baking dish. Add the sliced onion, tossing to coat with the butter/nut mixture. Cover tightly and bake for 1 hour.
3
Notes: the original recipe calls for 24 small pearl onions. I use mild white onions or regular yellow onions.
You can cut the onion into slices or chunks, if you prefer. I like the thicker strips.
I use a 1.5 or 2 qt. covered baking dish. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #onions