Saving Green Tomatoes For the Holidays
Here is her "recipe" for Saving Green Tomatoes.
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- green tomatoes of a decent size, as many as you like, without damage, cracks or bruises. dark green ones do not store as well, but you can try them in a separate box.
- 1, 2 or 3 box
- large flat boxes with lids, at least 12 x 15 or larger (or shoe boxes if necessary)
- 1 or 2
- sunday newspapers or quite a bit of thin paper
- cool, dark space to store the boxes with the tomatoes
- 10 or so
- minutes a week to check the tomatoes progress in ripening.
2Carefully wrap each tomato completely in a piece of paper or newspaper to protect it and place into the box. You can place them very close together, just not tight. Try to keep one layer and not stack them as they may "squish" as they start to ripen. If you have just a few, you can use a shoebox or two to store them, but will need to check them at least twice a week.
3Close the lid on the box and place in a cool, dark place. We used to place them under the kitchen sink where the space for the water pipes made that spot cool. You can store them in a basement or anywhere at a temperature (ideally) of 50-60°F. The advantage of keeping them close to or in the kitchen is that you will remember to check them and it isn't such a pain to go downstairs or wherever. :)
4Once a week (or more often), pull out the boxes, unwrap each tomato in turn and if it is showing pink, take it and place it in the kitchen to ripen. If it is still green, rewrap it and put it back in the box. If it is showing any signs of damage, leakage or mold, remove it and either use it or toss it. Replace the box back in the cool dark place, and continue this checking each week until all the tomatoes are gone.