sauteed zucchini
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Ingredients For sauteed zucchini
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2 lbzucchini
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2 tspsalt
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1/2 smonion, finely chopped
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4 Tbspbutter
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freshly ground black pepper
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2 Tbsplemon juice
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3 Tbspchopped parsley
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salt, if needed
How To Make sauteed zucchini
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1Scrub zucchini and cut off ends.
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2Grate and put in colander.
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3Toss with 2 teaspoons salt and let drain at least 1/2 hour.
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4When ready to cook, drain well in a paper towel to remove all liquid.
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5Melt butter in a large skillet.
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6Saute onion over low heat until soft.
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7Raise heat to medium high and add zucchini.
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8Stir and toss constantly for 3-4 minutes, until cooked but still crisp.
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9Season with pepper, salt if needed, lemon juice and parsley.
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10Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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