Sauteed Zucchini Recipe

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Sauteed Zucchini

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2 lb
2 tsp
1/2 small
onion, finely chopped
4 Tbsp
freshly ground black pepper
2 Tbsp
lemon juice
3 Tbsp
chopped parsley
salt, if needed


1Scrub zucchini and cut off ends.

2Grate and put in colander.

3Toss with 2 teaspoons salt and let drain at least 1/2 hour.

4When ready to cook, drain well in a paper towel to remove all liquid.

5Melt butter in a large skillet.

6Saute onion over low heat until soft.

7Raise heat to medium high and add zucchini.

8Stir and toss constantly for 3-4 minutes, until cooked but still crisp.

9Season with pepper, salt if needed, lemon juice and parsley.

10Serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy