Sauteed Turnips with Herbs
By Carol BoBarrel carolbobarrel
Great, hearty, and earthy vegetarian recipe with heavy French influences.
My first attempt with turnips has become a house favorite I can't wait to make again!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Turnips can be omitted for a great sauce over meat.
Omit red wine and add spices like curry, cinnamon, and garam masala for Indian flair, or cumin, garlic, and adobo for a Latin touch.
Nita Clapper NitaClapper - Mar 16, 2010
Thanks, Carol. I shall try this very soon. It looks just delicious. I will have to look for turnips in the grocery. We may not have them this time of year. BUT my turnips have sprouted in the garden! So, in a few weeks we'll have loads to enjoy.
Carol BoBarrel carolbobarrel - Mar 16, 2010
I'm so happy that you have a garden and are growing turnips! I work at a hydroponic farm and watching the veggies grow is my favorite part. I'm sure your will be super tasty. Please let me know how everything turns out!
Nita Clapper NitaClapper - May 18, 2010
Dear Carol, Well, we finally had large enough turnips to try this recipe. It was delicious! Thanks again for sharing. Nita
yvonne witherspoon gspoon - Dec 30, 2011
We have had so many turnips this year and I wanted a new way to fix them. Loving roasted Vegetables I decided to try turnips it will not be the last time so much flavor.
I cut them in cubes placed on a cookie sheet sprayed with Pam add a little salt cooked until tender. So good
mary derosier kitty76522d - Feb 4, 2012
Since I've never cooked turnips before, I have no idea what herbs would work best. Need input :)