SAUTEED SQUASH & ZUCCHINI
Family Tested & Approved
dried dill weed
Cut the squash & zucchini into slightly thick slices. In a large skillet over low ~ medium heat melt the butter. Once butter has melted add the squash & zucchini.
Saute for about 10 minutes or until tender. Add your salt & pepper and toss lightly to mix in.
Next add the dried dill weed and mix well....continue to cook for 7~8 more minutes. Remove from heat & enjoy!