Zelda Hopkins Recipe

Sauteed Spinach with Sweet Vidalia Onion

By Zelda Hopkins Zelda51

Recipe Rating:
Serves 6
Prep Time:
Cook Time:
Cooking Method:

Zelda's Story

I like this combination. This came from The Deen Brothers when they visited Key West, Florida. Its simple and to the point. Its also very yuuuuuuuuuuuuuummmmmmmmmmmmmy.


2 Tbsp
olive oil
1 large
vidalia onion, thinly sliced
3 pkg
6 ounce bags prewashed baby spinach
1 pinch
salt and pepper

Directions Step-By-Step

In a large saute pan, heat oil over medium heat. Add the onion and cook for 5-7 minutes or until translucent, stirring occasionally. Add the spinach; cook for 2 or 3 minutes or until wilted. Season to taste with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #spinach, #Kids, #vidalia

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Zelda Hopkins Zelda51
Jan 10, 2012
Thanks Bea for sharing my recipe and thank you for voting for it.
Thanks Carol for liking my recipe.
Carol Junkins CarolAJ
Jan 9, 2012
This is great, never tried it that way and I love spinach !
Bea L. BeachChic
Jan 9, 2012
I tried this recipe and say it's Family Tested & Approved!
Bea L. BeachChic
Jan 9, 2012
Great post, Zelda. I've made this and it's wonderful!!!!