Sauteed Spinach with Sweet Vidalia Onion

Recipe Rating:
 2 Ratings
Serves: Serves 6
Prep Time:
Cook Time:
Cooking Method: Saute


2 Tbsp olive oil
1 large vidalia onion, thinly sliced
3 pkg 6 ounce bags prewashed baby spinach
1 pinch salt and pepper

The Cook

Zelda Hopkins Recipe
Well Seasoned
Webb City, MO (pop. 10,996)
Member Since Aug 2011
Zelda's notes for this recipe:
I like this combination. This came from The Deen Brothers when they visited Key West, Florida. Its simple and to the point. Its also very yuuuuuuuuuuuuuummmmmmmmmmmmmy.
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In a large saute pan, heat oil over medium heat. Add the onion and cook for 5-7 minutes or until translucent, stirring occasionally. Add the spinach; cook for 2 or 3 minutes or until wilted. Season to taste with salt and pepper.


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user Bea L. BeachChic - Jan 9, 2012
user Bea L. BeachChic - Jan 9, 2012
Great post, Zelda. I've made this and it's wonderful!!!!
user Bea L. BeachChic - Jan 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user Carol Junkins CarolAJ - Jan 9, 2012
This is great, never tried it that way and I love spinach !
user Zelda Hopkins Zelda51 - Jan 10, 2012
Thanks Bea for sharing my recipe and thank you for voting for it.
Thanks Carol for liking my recipe.

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