Sauteed spinach and tomatoes

Joan Hunt

By
@vegancook

The fresh citrus gives a nice fresh taste on sauteed spinach.


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Comments:

Serves:

Serves 4

Cook:

15 Min

Ingredients

1 bunch
spinach, roots discarded, washed well(about 6 cups, loosely packed)
2 Tbsp
peanut oil
1 small
onion,finely chopped
3 clove
garlic, minced (or more if you like)
2 tsp
grated fresh ginger
1/2 tsp
salt, or more to taste
2
plum tomatoes, seeded and cut into a little less than 1/2-in dice
juice of 1/2 lemon or lime
2 Tbsp
pine nuts, toasted

Directions Step-By-Step

1
PREHEAT A large skillet over medium-high heat. Saute
the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
2
Add the tomatoes and saute until moisture begins to release, about 2 minutes.
3
Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
4
Sprinkle with lemon or lime juice, finish with nuts and serve.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy