Sauteed spinach and tomatoes
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- 1 bunch
- spinach, roots discarded, washed well(about 6 cups, loosely packed)
- 2 Tbsp
- peanut oil
- 1 small
- onion,finely chopped
- 3 clove
- garlic, minced (or more if you like)
- 2 tsp
- grated fresh ginger
- 1/2 tsp
- salt, or more to taste
- plum tomatoes, seeded and cut into a little less than 1/2-in dice
- juice of 1/2 lemon or lime
- 2 Tbsp
- pine nuts, toasted
1PREHEAT A large skillet over medium-high heat. Saute
the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
2Add the tomatoes and saute until moisture begins to release, about 2 minutes.
3Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
4Sprinkle with lemon or lime juice, finish with nuts and serve.