Sauteed Shredded Zucchini with Browned Onions
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zucchini, grated, well drained
Heat a heavy skillet (preferably cast iron) over medium-high heat.
Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7-9 minutes.
Scrape into a small bowl.
Wipe out the skillet with a paper towel, return to the heat and add the oil.
When the oil is hot and coating the bottom of the skillet, add the grated zucchini.
Saute for 1-2 minutes, until the zucchini is heated through.
Add the browned onions, salt and pepper.
Transfer to a serving bowl.