Sauteed Romaine with Oyster Sauce
Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.
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- head romaine lettuce
- 2 tsp
- oyster sauce
In a pan on medium-high heat, add about 2 tsp oyster sauce.
Stir to make sure it's evenly coated in oyster sauce.
That's it! Plate and serve with rice or fish.