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sauteed romaine with oyster sauce

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before. Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.

►
(1 rating)
yield 2 serving(s)

Ingredients For sauteed romaine with oyster sauce

  • 1
    head romaine lettuce
  • 2 tsp
    oyster sauce

How To Make sauteed romaine with oyster sauce

  • 1
    Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves). In a pan on medium-high heat, add about 2 tsp oyster sauce.
  • 2
    Add the lettuce. Stir to make sure it's evenly coated in oyster sauce.
  • 3
    In minutes, the lettuce will wilt. That's it! Plate and serve with rice or fish.
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