Sauteed Romaine with Oyster Sauce

Marsha Gardner

By
@mrdick1950

Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before.

Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.


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Comments:

Serves:

2

Ingredients

1
head romaine lettuce
2 tsp
oyster sauce

Directions Step-By-Step

1
Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves).

In a pan on medium-high heat, add about 2 tsp oyster sauce.
2
Add the lettuce.

Stir to make sure it's evenly coated in oyster sauce.
3
In minutes, the lettuce will wilt.

That's it! Plate and serve with rice or fish.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy