Sauteed Pumpkin with Carrots & Onions

Susie Proplesch

By
@NeedfulThings

Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

2 c
peeled and diced fresh pumpkin
1 c
fresh carrots, sliced in bite size chunks
1/2 medium
onion coarsely diced
1/4 tsp
parsley flakes
1/4 tsp
fresh ground black pepper
1 dash(es)
garlic powder, to taste
salt, to taste
1 or 2 slice
cooked bacon, crumbled (optional)
1 Tbsp
butter or margarine
1/3 c
water

Step-By-Step

1In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.
2Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrots, #Sauteed, #pumkin